Exam 1

  • Due Sep 12 at 6pm
  • Points 50
  • Questions 50
  • Time Limit 60 Minutes
  • Requires Respondus LockDown Browser

Instructions

Week 1 and 2 Lectures-

Course Learning Objectives in this Exam: 

  1. Describe the general properties and characteristics of bacteria, fungi, parasites, and viruses.
  2. Describe the divisions of microbiology and taxonomic classification of bacteria.
  3. Identify the internal and external structures of the eukaryotic vs. the prokaryotic cell and define the function of each.
  4. Describe and recognize various bacterial morphologies.
  5. Discuss the applications of general concepts in microbiology for food, agriculture, ecology, health, and industry.
  6. Describe the general principles of bacterial reproduction.
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